U.S. Foodservice Company Description
A lot of food services in the US would suffer without this company. U.S. Foodservice is the #2 foodservice supplier in the US (behind SYSCO), serving some 250,000 customers from its 70 distribution facilities. The company supplies restaurants, hotels, school, and other foodservice operators with a wide variety of food products, including canned and dry foods, meats, frozen foods, and seafood. It also distributes kitchen equipment and cleaning supplies among other non-food supplies. U.S. Foodservice distributes both national brand products and its own private labels. Private equity firms Kohlberg Kravis Roberts (KKR) and Clayton, Dubilier & Rice acquired the company in 2007.
View the Comprehensive Company Description for U.S. Foodservice
The Company Description provides a historical perspective of U.S. Foodservice's organization from inception to current status.
Produced by Hoover's in-house editorial team, the Company Description tracks ownership transitions, company progress via mergers and acquisitions, major growth milestones, and strategic initiatives, to provide a holistic view of U.S. Foodservice's evolution in the marketplace.
