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Gary Hirshberg, the husband of Meg Hirshberg and the father of three teenage yogurt-eaters, is Chairman, President and CE-Yo of Stonyfield Farm, the world's leading organic yogurt producer, based in Londonderry, New Hampshire. For the past 25 years, Gary has overseen Stonyfield Farm's phenomenal growth, from its infancy as a 7-cow organic farming school in 1983 to its current $260 million in annual sales. Stonyfield has enjoyed a compounded annual growth rate of 27.4% for more than eighteen...
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