Sorrento Lactalis Company Description
Sorrento Lactalis is not lackadaisical when it comes to cheese. The company makes and sells mozzarella, ricotta, provolone, mascarpone, and other Italian cheeses and cheese-snack products. With plants in California, Idaho, and New York, Sorrento's customers include food retailers and foodservice companies. Its chesses are sold under the Président, Sorrento, Mozzarella Freca, rondelé, and Precious labels. Founded in 1947 as the Sorrento Cheese Company, it was acquired by France's Groupe Lactalis in 1992. Sorrento and sister company Lactalis USA are both headquartered in New York.
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The Company Description provides a historical perspective of Sorrento Lactalis's organization from inception to current status.
Produced by Hoover's in-house editorial team, the Company Description tracks ownership transitions, company progress via mergers and acquisitions, major growth milestones, and strategic initiatives, to provide a holistic view of Sorrento Lactalis's evolution in the marketplace.
