Moksel Company Description
German butcher A. Moksel AG has survived the wurst of times. One of Germany's largest meat processors slaughters and packages meat in its own plants and through its Moksel Group subsidiaries, then distributes the goods throughout Europe. Not content to limit itself to just one or two types of meat, Moksel processes beef, pork, veal, lamb, poultry, and game. The company stared down a decade of weak meat industry sales in Germany and responded by restructuring slaughtering activities and increasing its focus on value-added food products.
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The Company Description provides a historical perspective of Moksel's organization from inception to current status.
Produced by Hoover's in-house editorial team, the Company Description tracks ownership transitions, company progress via mergers and acquisitions, major growth milestones, and strategic initiatives, to provide a holistic view of Moksel's evolution in the marketplace.
