M A Patout Company Description
For M A Patout & Son, family tradition means processing sugarcane into raw sugar, molasses, and syrup. Founded in 1825, the company is owned and operated by descendants of the founding Patout family. It operates the oldest working sugar mill in the US (the Enterprise Factory in Patoutville, Louisiana), and is one of the oldest family-owned businesses in the nation. M A Patout & Son owns two additional factories in southern Louisiana (in Franklin and Raceland) through subsidiaries Sterling Sugars and Raceland Raw Sugars. The company owns 44,000 acres of cane fields and processes approximately 4.6 million tons of cane per year.
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The Company Description provides a historical perspective of M A Patout's organization from inception to current status.
Produced by Hoover's in-house editorial team, the Company Description tracks ownership transitions, company progress via mergers and acquisitions, major growth milestones, and strategic initiatives, to provide a holistic view of M A Patout's evolution in the marketplace.
