Frank Capurro & Son Company Description
For Frank Capurro & Son, family tradition means marketing fresh produce. The company grows, packs, and ships both conventionally and organically grown fresh vegetables and herbs. Summer and fall vegetables are harvested from its ranches in coastal and inland California, while winter vegetables are grown in southern California and Mexico. Subsidiary Capurro Marketing handles the company's shipping operations. Frank Capurro & Son was founded in 1924 by Frank Capurro Sr.
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The Company Description provides a historical perspective of Frank Capurro & Son's organization from inception to current status.
Produced by Hoover's in-house editorial team, the Company Description tracks ownership transitions, company progress via mergers and acquisitions, major growth milestones, and strategic initiatives, to provide a holistic view of Frank Capurro & Son's evolution in the marketplace.
