Dry Creek Vineyard Company Description
They never sing How Dry I Am at Dry Creek Vineyard. The grower/winemaker specializes in producing sauvignon blanc but also produces zinfandel, merlot, chardonnay, and fumé blanc. The vineyard's grapes were planted in California's Dry Creek Valley in 1972 by David Stare; the winery was built the following year. Some 35 years later, founder Stare's children still own and operate Dry Creek. The family's love of sailing (the winery is not far from Lake Sonoma, and, farther west, the Pacific Ocean) is reflected in Dry Creek's labels, which feature sailing ships.
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The Company Description provides a historical perspective of Dry Creek Vineyard's organization from inception to current status.
Produced by Hoover's in-house editorial team, the Company Description tracks ownership transitions, company progress via mergers and acquisitions, major growth milestones, and strategic initiatives, to provide a holistic view of Dry Creek Vineyard's evolution in the marketplace.
