Zaxby's Franchising, Inc. · Athens, GA United States
Company Description
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You might say this company is all about zee chicken. Zaxby's Franchising operates and franchises more than 460 fast-casual Zaxby's chicken restaurants in Georgia and about a dozen other southern states. Its kitschy, memorabilia-themed restaurants offer creatively named chicken dishes, such as Chicken Fingerz, Zalads, Big Zax Snak Meal, Zappetizers, and Buffalo Fingerz with Zax sauce. The chain also serves chicken with other types of sauces named for their spiciness threshold, from Wimpy to Nuclear to Insane. About 70 locations are company-owned, while the rest are franchised. CEO Zach McLeroy and CFO Tony Townley started the chain in 1990. To read the full description, subscribe now.
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Key Zaxby's Franchising, Inc. Financials
| Company Type | Private Headquarters |
| 2007 Sales (mil.) | $131.9 |
| 2007 Employees | 18,000 |
Zaxby's Franchising, Inc. Executives
6 executives listed for Zaxby's Franchising, Inc.'s Athens, GA location.
| Title | Name & Bio | Contact |
| Chairman and CEO | Zach McLeroy | Network |
| COO | Robert Baxley | Network |
| CFO | Tony Townley | Network |
Competition
Competitive Landscape for Zaxby's Franchising, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Zaxby's Franchising, Inc. Competitors
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