Wolfgang Puck Fine Dining Group · Las Vegas, NV United States
Company Description
Phone: 702-369-0360
Fax: 702-369-0361
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If you're looking for five-star dining, this group of restaurants might fit the bill. Wolfgang Puck Fine Dining Group oversees a collection of about 20 upscale restaurants created by celebrity chef Wolfgang Puck, including his flagship portfolio of Spago locations in Beverly Hills, California; Las Vegas; and Maui, Hawaii. Its other restaurants include Chinois, CUT, Postrio, Trattoria del Lupo, and Wolfgang Puck Bar & Grill. Chef Puck, who's food and dining empire is operated through Wolfgang Puck Worldwide , opened his first Spago restaurant in West Hollywood in 1982. To read the full description, subscribe now.
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Key Wolfgang Puck Fine Dining Group Financials
| Company Type | |
| 2003 Sales (mil.) | $42.0 |
Wolfgang Puck Fine Dining Group Executives
8 executives listed for Wolfgang Puck Fine Dining Group's Las Vegas, NV location.
| Title | Name & Bio | Contact |
| Chairman, Owner, and Chef | Wolfgang Puck | Network |
| Senior Managing Partner, Wolfgang Puck Fine Dining Group | Tom Kaplan | Network |
| Managing Partner, Finance and Operations | Joe Essa | Network |
Competition
Competitive Landscape for Wolfgang Puck Fine Dining Group
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Wolfgang Puck Fine Dining Group Competitors
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