Waters Catering, Inc. · San Diego, CA United States
Company Description
View Waters Catering, Inc. Locations On A US Map
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This link will open in a new window Waters Catering provides fine cuisine on the shores of the Pacific Ocean. The California company, which does business as Waters Fine Catering, a leading San Diego-area caterer, provides event design, menu planning, equipment rentals, and staffing services for corporate events and private parties. It also operates the Waters Café in the San Diego Museum of Art in Balboa Park, and it provides "to go" lunch and dinner menu items. Waters Catering was founded in 1990 by owner and executive chef, Mary Kay Waters. To read the full description, subscribe now.
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Key Waters Catering, Inc. Financials
| Company Type | Private Single Location |
| Fiscal Year-End | December |
| Annual Sales (mil.) | $3.9 |
| Employees | 115 |
Waters Catering, Inc. Executives
4 executives listed for Waters Catering, Inc.'s San Diego, CA location.
| Title | Name & Bio | Contact |
| CEO and Executive Chef | Mary Waters | Network |
| Executive Director and Chef | Andrew Spurgin | Network |
| Manager | Leslie Schmidt | Network |
Competition
Competitive Landscape for Waters Catering, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Waters Catering, Inc. Competitors
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