Valley Proteins, Inc. · Winchester, VA United States
Company Description
View Valley Proteins, Inc. Locations On A US Map
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This link will open in a new window The winds of change might be blowing from Valley Proteins, but you'll still probably want to hold your nose. A major US rendering company with 12 plants operating in seven states, Valley Proteins and its Carolina By-Products subsidiary gather inedible waste from slaughtering operations, provide dead animal collection, and pick up used cooking grease and bones from restaurants and supermarkets. The company turns these otherwise thrown-away products into liquid fats, oils, and protein meals for agricultural and pet-food manufacturing companies. Its products are also used in the production of bio-diesel and other bio-fuels. To read the full description, subscribe now.
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Key Valley Proteins, Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Annual Sales (mil.) | $300.0 |
| Employees | 1,400 |
Valley Proteins, Inc. Executives
6 executives listed for Valley Proteins, Inc.'s Winchester, VA location.
| Title | Name & Bio | Contact |
| President | Gerald Smith | Network |
| VP Finance | Kirby Brown | Network |
| VP | Michael Smith | Network |
Competition
Competitive Landscape for Valley Proteins, Inc.
Demand is driven by consumer income and by exports. Because meat is largely a commodity, the profitability of individual companies depends on efficient operations and an effective distribution network. Large companies have big economies of scale in production and distribution. Small companies can compete effectively in a local area or by producing unique products. The industry is capital-intensive: average annual revenue per employee is about $1 million. To read the full description, subscribe now.Top Valley Proteins, Inc. Competitors
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