The Hop Kiln Winery, Inc. · Healdsburg, CA United States
Company Description
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The Hop Kiln Winery produces a number of custom blends that go by names like "A Thousand Flowers" or "Big Red." The company also produces its own Chardonnay. Wines are available from the company's Web site to states that allow such shipments. The company traces its roots back to 1960, when physician and environmentalist Martin Griffin purchased a 240-acre sheep ranch along the Russian River. The property was dominated by a huge building, dating back to 1905, where hops were dried for making beer. The dilapidated building was carefully repaired and restored; it's now the picturesque centerpiece of Hop Kiln Winery. To read the full description, subscribe now.
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Key The Hop Kiln Winery, Inc. Financials
| Company Type | Private Single Location |
| Fiscal Year-End | June |
| Annual Sales (mil.) | $0.9 |
| Employees | 10 |
The Hop Kiln Winery, Inc. Executives
4 executives listed for The Hop Kiln Winery, Inc.'s Healdsburg, CA location.
| Title | Name & Bio | Contact |
| Winemaker and Vineyard Manager | Steve Strobl | Network |
| General Business and Sales Manager | Jo-Anne Strobl | Network |
| Senior Executive Administrator | Denise Gill | Network |
Competition
Competitive Landscape for The Hop Kiln Winery, Inc.
Demand is driven by consumer preferences in alcohol consumption and demographic trends. The profitability of individual companies depends on effective sales operations and maintaining low operating costs. Large companies have advantages in exclusive distribution rights in large markets. Small operations can compete effectively by distributing rare and expensive products. The industry is capital-intensive: average annual revenue per employee is about $450,000 for beer wholesalers and $700,000 for wine and distilled spirits wholesalers. To read the full description, subscribe now.Top The Hop Kiln Winery, Inc. Competitors
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