The Briad Group · Livingston, NJ United States
Company Description
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This link will open in a new window This hospitality company is thankful for Friday's. The Briad Group is the #1 operator of T.G.I. Friday's restaurants, with about 70 locations in six states, primarily in Arizona, California, and New Jersey. Franchised from Carlson Restaurants Worldwide , the casual dining restaurants are popular for their appetizers and bar-like atmosphere. Briad is also a leading franchisee of Wendy's International (part of Wendy's/Arby's Group ), with more than 40 fast food restaurants in New Jersey, New York, and Pennsylvania. The company also has a small number of Hilton and Marriott hotels. Founder and CEO Bradford Honigfeld leads an investment group that owns Briad. To read the full description, subscribe now.
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Key The Briad Group Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Annual Sales (mil.) | $250.0 |
| Employees | 6,489 |
The Briad Group Executives
4 executives listed for The Briad Group's Livingston, NJ location.
| Title | Name & Bio | Contact |
| CEO | Bradford Honigfeld | Network |
| President and COO | Rick Barbrick | Network |
| SVP and CFO | Dave Cahill | Network |
Competition
Competitive Landscape for The Briad Group
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top The Briad Group Competitors
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