Tate & Lyle PLC · London United Kingdom (London: TATE)
| Sugar Quay, Lower Thames St. | Phone: +44-20-7626-6525 |
| London | Fax: +44-20-7623-5213 |
| EC3R 6DQ | Toll Free: 800-348-7414 |
| United Kingdom | 
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Tate & Lyle PLC Rankings
| FTSE 100 |
Company Description
The sugar rush from Tate & Lyle -- once one of the world's largest makers of white and raw cane sugar -- is over. The company went sugar free in 2010 to focus on two core businesses: Specialty Food Ingredients and Bulk Ingredients. Tate & Lyle production facilities dot the world, each transforming raw materials into either specialty food or bulk ingredients used mainly by makers of food and beverages and, less so, animal-feed, and other goods. Its Specialty Food Ingredients include sucralose, the no-calorie sweetened sold under the brand SPLENDA, and corn-based specialty starches and sweeteners. Bulk Ingredients are corn-based bulk sweeteners, industrial starches and fermentation products, called acidulants.
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Financials
| Company Type | Public - London: TATE Headquarters |
|---|---|
| Fiscal Year-End | March |
| 2011 Employees | 4,316 |
Executives
35 executives listed for Tate & Lyle PLC's London, United Kingdom location.
| Chairman | Peter Gershon | |
|---|---|---|
| Chief Executive and Director | Javed Ahmed | |
| EVP, Company Secretary, and General Counsel | Robert Gibber |