Taco Cabana, Inc · San Antonio, TX United States
Company Description
Phone: 210-804-0990
Fax: 210-804-1970
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This company knows salsa is not just a dance. A division of leading quick-service restaurant operator Carrols Restaurant Group , Taco Cabana operates more than 150 Mexican patio cafes located in Texas, Oklahoma, and New Mexico. The restaurants are highlighted by Southwestern design accents and courtyards and serve Tex-Mex and traditional Mexican fare, including fajitas, enchiladas, tacos, and breakfast foods. Patrons can also take advantage of its salsa and seasoning bar. Most units are open 24 hours a day. In addition to its corporate-run locations, Taco Cabana has a handful of franchised units. The chain was started by Felix Stehling in 1978 and acquired by Carrols in 2000. To read the full description, subscribe now.
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Key Taco Cabana, Inc Financials
| Company Type | Subsidiary Headquarters |
| Fiscal Year-End | December |
| Employees | 4,000 |
Taco Cabana, Inc Executives
14 executives listed for Taco Cabana, Inc's San Antonio, TX location.
| Title | Name & Bio | Contact |
| Chairman | Alan Vituli | Network |
| President and Director | Daniel Accordino | Network |
| VP and Treasurer | Paul Flanders | Network |
Competition
Competitive Landscape for Taco Cabana, Inc
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Taco Cabana, Inc Competitors
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