Stew Leonard's · Norwalk, CT United States
Company Description
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This link will open in a new window Customers don't stew at Stew Leonard's, where the customer is always right -- just ask the customer who got a refund for the turkey she burned. While singing milk cartons and farm animals amuse the kids, four locations in Connecticut and New York sell a selection of dairy products, juice, wine, and meats to some 300,000 people weekly. Stew Leonard's also offers catering services and online sales. The company produces its own milk and is thought to sell more orange juice than any other store in the world. Charles Leonard began bottling milk in 1924; his son Stew built the first retail store in 1969. Stew Leonard and his family, including CEO Stew Jr., own Stew Leonard's. To read the full description, subscribe now.
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Key Stew Leonard's Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Employees | 1,242 |
Stew Leonard's Executives
13 executives listed for Stew Leonard's's Norwalk, CT location.
| Title | Name & Bio | Contact |
| President and CEO | Stew Leonard | Network |
| COO | Chris Williams | Network |
| EVP and CFO | Vincent Summa | Network |
Competition
Competitive Landscape for Stew Leonard's
Demand is driven largely by demographic shifts, particularly trends in population and age, working women, race and ethnicity, household size, and levels of disposable income. The profitability of individual companies depends on a good product mix and efficient operations. Large distributors are advantaged by bulk purchasing and economies of scale in distribution. Smaller companies can compete effectively by specializing in organic, natural, or kosher products or focusing on a geographical area. Average annual revenue per worker for a typical company is $675,000. To read the full description, subscribe now.Top Stew Leonard's Competitors
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