Sterling Sugars, Inc. · Franklin, LA United States
Company Description
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This link will open in a new window Sterling Sugars creates splendid sweetness. The company processes sugarcane to make raw sugar, cane syrup, and blackstrap molasses for sale to sugar refiners and candy and other food manufacturers. Sterling Sugars owns cane cropland, which supplies 35% of the company's raw material. the other 65% is purchased from other growers. It processes about 1.25 million tons of cane per year at its mill in Franklin, Louisiana. Sterling also leases land for oil and natural gas exploration. The company is a subsidiary of M A Patout & Son ; it was taken private by shareholders in 2005. Sterling Sugarswas founded in 1807. To read the full description, subscribe now.
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Key Sterling Sugars, Inc. Financials
| Company Type | Subsidiary Single Location |
| Fiscal Year-End | July |
| Employees | 188 |
Sterling Sugars, Inc. Executives
1 executives listed for Sterling Sugars, Inc.'s Franklin, LA location.
| Title | Name & Bio | Contact |
| CEO, M.A. Patout & Son and Sterling Sugars | Craig Caillier | Network |
Competition
Competitive Landscape for Sterling Sugars, Inc.
Demand is driven by domestic sugar consumption and government controls on imports and pricing. The profitability of individual companies depends on efficient operations and cost controls. Large companies have economies of scale in production and distribution. Small companies can compete effectively by serving local markets. The industry is capital-intensive: average annual revenue per worker is over $400,000. US sugar consumption fell in the last two decades as domestic food manufacturers switched from sugar to lower cost sweeteners, such as high fructose corn syrup. Candy and pastry makers continue to use refined cane sugar. To read the full description, subscribe now.Top Sterling Sugars, Inc. Competitors
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