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Spectrum Foods, Inc. · Springfield, IL United States

Company Description

2520 S. Grand Ave. East
Springfield, IL
62703
United States (Map)
Phone: 217-391-0091
Fax: 217-391-0096
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    Spectrum Foods provides a spectrum of diet alternatives for those who have special dietary needs and/or who use caution while choosing a meal. The company sells specialty food and beverage products (gluten-free, wheat-free, sugar-free, Pritkin-diet branded) on its Web site, efoodpantry.com. It also produces and sells a line of non-genetically-modified, organic soy ingredients (oil, flour, grits, and textured protein) to food manufacturers under the NexSoy brand name. Spectrum also offers dietary supplements and herbal remedies. Chairman Al Maiocco founded the company in 1973. To read the full description, subscribe now.
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    Key Spectrum Foods, Inc. Financials

    Company TypePrivate

    Headquarters
    Fiscal Year-EndDecember
    Employees17

    Spectrum Foods, Inc. Executives

    6 executives listed for Spectrum Foods, Inc.'s Springfield, IL location.
    TitleName & BioContact
    ChairmanA. MaioccoNetwork
    PresidentRichard MaioccoNetwork
    ControllerMary TrutterNetwork

    Competition

    Competitive Landscape for Spectrum Foods, Inc.
    Demand is driven largely by demographic shifts, particularly trends in population and age, working women, race and ethnicity, household size, and levels of disposable income. The profitability of individual companies depends on a good product mix and efficient operations. Large distributors are advantaged by bulk purchasing and economies of scale in distribution. Smaller companies can compete effectively by specializing in organic, natural, or kosher products or focusing on a geographical area. Average annual revenue per worker for a typical company is $675,000. To read the full description, subscribe now.
    Top Spectrum Foods, Inc. Competitors
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