Spectrum Foods, Inc. · Springfield, IL United States
Company Description
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Spectrum Foods provides a spectrum of diet alternatives for those who have special dietary needs and/or who use caution while choosing a meal. The company sells specialty food and beverage products (gluten-free, wheat-free, sugar-free, Pritkin-diet branded) on its Web site, efoodpantry.com. It also produces and sells a line of non-genetically-modified, organic soy ingredients (oil, flour, grits, and textured protein) to food manufacturers under the NexSoy brand name. Spectrum also offers dietary supplements and herbal remedies. Chairman Al Maiocco founded the company in 1973. To read the full description, subscribe now.
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Key Spectrum Foods, Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Employees | 17 |
Spectrum Foods, Inc. Executives
6 executives listed for Spectrum Foods, Inc.'s Springfield, IL location.
| Title | Name & Bio | Contact |
| Chairman | A. Maiocco | Network |
| President | Richard Maiocco | Network |
| Controller | Mary Trutter | Network |
Competition
Competitive Landscape for Spectrum Foods, Inc.
Demand is driven largely by demographic shifts, particularly trends in population and age, working women, race and ethnicity, household size, and levels of disposable income. The profitability of individual companies depends on a good product mix and efficient operations. Large distributors are advantaged by bulk purchasing and economies of scale in distribution. Smaller companies can compete effectively by specializing in organic, natural, or kosher products or focusing on a geographical area. Average annual revenue per worker for a typical company is $675,000. To read the full description, subscribe now.Top Spectrum Foods, Inc. Competitors
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