Someone's in the Kitchen · Tarzana, CA United States
Company Description
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This link will open in a new window This company probably doesn't have any employees named Dinah, but you might catch workers humming her tune while they cook. Someone's in the Kitchen provides catering services for corporate events, entertainment galas, weddings, and bar mitzvahs primarily in the Los Angeles area. In addition to food, the company provides event design, decorations, lighting, and entertainment. It also provides to-go catering services. Clients have included Time Warner , Sebastian International , and the Academy of Motion Picture Arts and Sciences . The company was founded by president Joann Roth. To read the full description, subscribe now.
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Key Someone's in the Kitchen Financials
| Company Type | Private Single Location |
| Fiscal Year-End | December |
| Annual Sales (mil.) | $4.5 |
| Employees | 120 |
Someone's in the Kitchen Executives
6 executives listed for Someone's in the Kitchen's Tarzana, CA location.
| Title | Name & Bio | Contact |
| President | Joann Roth | Network |
| VP | Jason Perel | Network |
| Director of Marketing | Kitty Silbereich | Network |
Competition
Competitive Landscape for Someone's in the Kitchen
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Someone's in the Kitchen Competitors
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