Sherwood Food Distributors · Detroit, MI United States
Company Description
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This link will open in a new window Where's the beef? It might be on a truck owned by Sherwood Food Distributors. One of the largest meat and poultry wholesale distributors in the US, the company ships more than 12 million pounds of meat every week from packing facilities to grocery retailers, food manufacturers, and foodservice suppliers in the Midwest and Southeastern US. It has five distribution centers in Florida, Georgia, Michigan, and Ohio and operates a fleet of more than 150 trucks. Sherwood Food Distributors was formed in 1987 through the merger of the food distribution operations of Orleans International and Regal Packaging. To read the full description, subscribe now.
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Key Sherwood Food Distributors Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | October |
| 2007 Sales (mil.) | $1,180.0 |
| 2007 Employees | 850 |
Sherwood Food Distributors Executives
8 executives listed for Sherwood Food Distributors's Detroit, MI location.
| Title | Name & Bio | Contact |
| CEO and Managing Partner | Earl Ishbia | Network |
| EVP Operations | Jim Gell | Network |
| EVP and CFO | Jason Ishbia | Network |
Competition
Competitive Landscape for Sherwood Food Distributors
Demand is driven largely by demographic shifts, particularly trends in population and age, working women, race and ethnicity, household size, and levels of disposable income. The profitability of individual companies depends on a good product mix and efficient operations. Large distributors are advantaged by bulk purchasing and economies of scale in distribution. Smaller companies can compete effectively by specializing in organic, natural, or kosher products or focusing on a geographical area. Average annual revenue per worker for a typical company is $675,000. To read the full description, subscribe now.Top Sherwood Food Distributors Competitors
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