Schulze and Burch Biscuit Co.Chicago, IL United States
Company Description
Pick a toaster pastry, any toaster pastry. Odds are that it was made by Schulze and Burch Biscuit Company. The company makes and markets toaster pastries under its Toast'em Pop-ups brand, as well as for private- and branded-label customers. It also makes Snackin' Fruits pastry bars, and it offers contract manufacturing for such food items as cereal bars, granola bars, breakfast cereal, crackers, and fruit snacks for other food companies. Schulze and Burch Biscuit operates two manufacturing facilities in the Chicago area. The privately-held company, which invented the saltine cracker in 1949, was founded by German immigrant Paul Schulze, Sr., in 1896.
| 1133 W. 35th St. | Phone: 773-927-6622 | http://www.toastem.com |
| Chicago, IL 60609 | Fax: 773-376-4528 | |
| United States |
Schulze and Burch Biscuit Co. Rankings
Executives
| 10 executives listed for Schulze and Burch Biscuit Co.'s Chicago, IL location. |
Financials
| Company Type | PrivateHeadquarters |
|---|---|
| Fiscal Year-End | December |
| Employees | 350 |
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