Sara Lee North American Foodservice · Rolling Meadows, IL United States
Company Description
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Sara Lee North American Foodservice distributes many of its parent company 's brand name beverages, meats, and bakery products to restaurant operators, healthcare facilities, schools, and other institutional foodservice operators in Canada, Mexico and the US. It also supplies beverages and food products to convenience stores and other retail outlets. The foodservice portfolio of products includes such brands as Chef Pierre baked goods, Ball Park franks, Hillshire Farm meat products, Jimmy Dean sausage, Sara Lee Frozen Cheesecake, and Douwe Egberts coffee. In 2008, the foodservice ops sold off its sauces and dressings business to Richelieu Foods . To read the full description, subscribe now.
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Key Sara Lee North American Foodservice Financials
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Sara Lee North American Foodservice Executives
6 executives listed for Sara Lee North American Foodservice's Rolling Meadows, IL location.
| Title | Name & Bio | Contact |
| President | Thomas Hayes | Network |
| President | Jeff Nelson | Network |
| CFO | Sally McDonald | Network |
Competition
Competitive Landscape for Sara Lee North American Foodservice
Demand is driven largely by demographic shifts, particularly trends in population and age, working women, race and ethnicity, household size, and levels of disposable income. The profitability of individual companies depends on a good product mix and efficient operations. Large distributors are advantaged by bulk purchasing and economies of scale in distribution. Smaller companies can compete effectively by specializing in organic, natural, or kosher products or focusing on a geographical area. Average annual revenue per worker for a typical company is $675,000. To read the full description, subscribe now.Top Sara Lee North American Foodservice Competitors
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