Restaurants Unlimited Inc. · Seattle, WA United States
Company Description
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This link will open in a new window This restaurant company doesn't restrict itself to offering just one kind of dining experience. Restaurants Unlimited operates about 60 upscale dining locations encompassing more than a dozen different concepts, including its flagship chains Kincaid's Fish, Chop & Steak House, Newport Seafood Grill, and Palomino Restaurant Rotisseria Bar. Its single location destinations include Cutters Bayhouse (Seattle), Ryan's Grill (Honolulu), and Skates On The Bay (Berkeley, California). The company's restaurants operate in more than a dozen states. Founded by restaurateur Rich Komen in 1969, Restaurants Unlimited is owned by private equity firm Sun Capital Partners . To read the full description, subscribe now.
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Key Restaurants Unlimited Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | March |
| Employees | 2,800 |
Restaurants Unlimited Inc. Executives
16 executives listed for Restaurants Unlimited Inc.'s Seattle, WA location.
| Title | Name & Bio | Contact |
| Chairman | James Welch | Network |
| President and CEO | Norman Abdallah | Network |
| COO | Attila Szabo | Network |
Competition
Competitive Landscape for Restaurants Unlimited Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Restaurants Unlimited Inc. Competitors
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