Raising Cane's Restaurants, L.L.C.Baton Rouge, LA United States
Company Description
You might say this company is stirring up trouble in the fast-food chicken business. Raising Cane's Restaurants operates and franchises about 70 eateries that not only specialize in fried chicken fingers, it is the only thing on the menu. (There is a "sandwich" offering: chicken fingers with a Kaiser roll.) The chicken fingers typically come with Cane's sauce (one flavor only) and a few sides. Located mostly in Southern states, about 50 of the restaurants are company-owned while the rest are franchised. CEO Todd Graves opened the first Raising Cane's in Baton Rouge, Louisiana, in 1996.
| 301 Main St. , Ste. 150 | Phone: 225-383-7400 | http://www.raisingcanes.com |
| Baton Rouge, LA 70801 | Fax: 225-383-7407 | 
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| United States |
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Raising Cane's Restaurants, L.L.C. Rankings
Executives
| 19 executives listed for Raising Cane's Restaurants, L.L.C.'s Baton Rouge, LA location. | ||
| President and Chief Marketing Officer | Clayton Dover | |
|---|---|---|
| VP Business Development | Paul Tuennerman | |
Financials
| Company Type | PrivateHeadquarters |
|---|---|
| Fiscal Year-End | December |
| Employees | 2,000 |
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