Pollo Operations, Inc. · Miami, FL United States
Company Description
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This link will open in a new window These cluckers have soaked in the flavor of the islands. Pollo Operations, a subsidiary of quick-service restaurateur Carrols Restaurant Group , operates more than 90 Pollo Tropical grilled chicken outlets located primarily in south Florida. Its restaurants serve grilled chicken that is marinated with tropical spices and fruit juices, along with such Caribbean side dishes as fried bananas, yucca, and black beans and rice. It also offers salads and dessert items. In addition to its company-owned locations, Pollo Tropical has more than 20 franchised outlets in Puerto Rico and Ecuador. The chain was started by Larry Harris in 1988. To read the full description, subscribe now.
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Key Pollo Operations, Inc. Financials
| Company Type | Subsidiary Headquarters |
| Fiscal Year-End | December |
| Employees | 1,700 |
Pollo Operations, Inc. Executives
11 executives listed for Pollo Operations, Inc.'s Miami, FL location.
| Title | Name & Bio | Contact |
| CEO and Director | Alan Vituli | Network |
| President and Director | Daniel Accordino | Network |
| EVP and COO | James Tunnessen | Network |
Competition
Competitive Landscape for Pollo Operations, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Pollo Operations, Inc. Competitors
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