Penn Station, Inc. · Cincinnati, OH United States
Company Description
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This link will open in a new window Penn Station operates and franchises more than 185 sandwich shops under the banner Penn Station East Coast Subs. The quick-service restaurants, found mostly in Ohio, Indiana, and about ten other states, offer a menu of classic submarine sandwiches, along with its popular Philadelphia cheesesteak. The menu also includes wrap-style sandwiches, salads, and vegetarian options. CEO Jeff Osterfeld opened the first Penn Station in Cincinnati, Ohio in 1985. To read the full description, subscribe now.
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Key Penn Station, Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Employees | 24 |
Penn Station, Inc. Executives
6 executives listed for Penn Station, Inc.'s Cincinnati, OH location.
| Title | Name & Bio | Contact |
| CEO | Jeff Osterfeld | Network |
| President | Craig Dunaway | Network |
| VP Operations | Michael Partusch | Network |
Competition
Competitive Landscape for Penn Station, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Penn Station, Inc. Competitors
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