Peco Foods, Inc. · Tuscaloosa, AL United States
Company Description
Phone: 205-345-4711
Fax: 205-345-4533
View Peco Foods, Inc. Locations On A US Map
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This link will open in a new window Peco Foods hopes you'll do more than peek at their poultry parts. Producing some 18 million pounds of poultry every week, the company processes private-label and store brand chicken for US retail and foodservice customers. It also exports items to Canada, Mexico, South America, Asia, and Eastern Europe. Peco's frozen, deli, and tray-pack products include boneless, skinless chicken breasts and tenderloins; boneless thighs; and jumbo legs and wings; as well as value-added breaded and flavored products. As a fully integrated processor, the company operates feed mills and hatcheries to support its poultry production facilities. To read the full description, subscribe now.
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Key Peco Foods, Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | March |
| Employees | 3,800 |
Peco Foods, Inc. Executives
63 executives listed for Peco Foods, Inc.'s Tuscaloosa, AL location.
| Title | Name & Bio | Contact |
| President and CEO | Mark Hickman | Network |
| COO | Benny Bishop | Network |
| CFO | Tommy Elliot | Network |
Competition
Competitive Landscape for Peco Foods, Inc.
Demand for meat, poultry, and dairy products is driven by domestic food consumption trends. The profitability of individual farms depends on efficient operations. Large companies have advantages in vertically integrated operations and economies of scale. Small operations can compete effectively by supplying local markets, specializing in heritage breeds, or raising humanely treated or hormone-free animals. The industry is labor-intensive: average annual revenue per worker for all US livestock and poultry farmers is $100,000. To read the full description, subscribe now.Top Peco Foods, Inc. Competitors
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