Nisshin Seifun Group Inc. · Tokyo Japan
Company Description
Phone: +81-3-5282-6650
Fax: +81-3-5282-6155
Rankings
- Nikkei 225
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Man cannot live by bread alone. Neither could Japan's top flour producer, Nisshin Flour Milling Co. Ltd., which reorganized into the holding company Nisshin Seifun Group in 2001. The group's sectors include fresh and processed foods, animal feed, pet food, livestock farming, engineering, and pharmaceuticals. Nisshin Seifun Group's food brands include Ma·Ma Macaroni and restaurants such as Annata (Italian bistros) and Dondo (noodle restaurants). It markets to the individual consumer and commercially. The company was founded in 1900; today it has operational divisions on three continents. To read the full description, subscribe now.
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Key Nisshin Seifun Group Inc. Financials
| Company Type | Public Headquarters |
| Fiscal Year-End | March |
| 2008 Sales (mil.) | $4,349.2 |
| Employees | 5,166 |
Nisshin Seifun Group Inc. Executives
5 executives listed for Nisshin Seifun Group Inc.'s Tokyo, location.
| Title | Name & Bio | Contact |
| President | Ippei Murakami | Network |
| VP | Yasutaka Miyauchi | Network |
| Senior Managing Director | Akihisa Sasaki | Network |
Competition
Competitive Landscape for Nisshin Seifun Group Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Nisshin Seifun Group Inc. Competitors
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