Nippon Flour Mills Co., Ltd. · Tokyo Japan ·(Tokyo: 20010)
Company Description
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This link will open in a new window Nippon Flour Mills has the carb cravings of its country's citizens covered, selling wheat flours and wheat bran, as well as processed foods (mainly pasta, ramen, dry mixes, edible oils, and health and frozen foods). Flour milling brings in about 40% of the Japanese company's sales and its processed food products account for 50%. The ubiquitous "other" category (10% of sales) includes pharmaceutical ingredients, health supplements, beauty and health-care products, pet foods, and the Eagle Sports Plaza Oyama sport and fitness facility, located in the city of Tochigi. Nippon Flour's major food and flour brand is Nippn (which is also another name by which the company is known).
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Key Nippon Flour Mills Co., Ltd. Financials
| Company Type | Public - Tokyo: 20010 Headquarters |
| Fiscal Year-End | March |
| Annual Sales (mil.) | $165,902.0 |
| Employees | 2,594 |
Nippon Flour Mills Co., Ltd. Executives
16 executives listed for Nippon Flour Mills Co., Ltd.'s Tokyo, location.
| Title | Name & Bio | Contact |
| Chairman and CEO | Hiroshi Sawada | Network |
| Vice Chairman | Masataka Horikawa | Network |
| President and COO | Wataru Aosaki | Network |
Competition
Competitive Landscape for Nippon Flour Mills Co., Ltd.
Demand is driven largely by demographic shifts, particularly trends in population and age, working women, race and ethnicity, household size, and levels of disposable income. The profitability of individual companies depends on a good product mix and efficient operations. Large distributors are advantaged by bulk purchasing and economies of scale in distribution. Smaller companies can compete effectively by specializing in organic, natural, or kosher products or focusing on a geographical area. Average annual revenue per worker for a typical company is $675,000. To read the full description, subscribe now.Top Nippon Flour Mills Co., Ltd. Competitors
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