Naked Restaurants, Inc. · Peabody, MA United States
Company Description
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This link will open in a new window Fancy dress is not required at these eateries, but wearing some kind of attire is recommended. Naked Restaurants operates three Naked Fish upscale casual dining restaurants in Massachusetts that specialize in fresh seafood dishes served "naked" (without sauces or seasonings) or "not-so-naked." The mini chain also serves steaks, salads, and sides, along with its popular Cuban cocktails. Naked Restaurants was formed in 1998 by president Joey Crugnale, who was also the entrepreneur behind the Bertucci's Italian dining chain. To read the full description, subscribe now.
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Key Naked Restaurants, Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Annual Sales (mil.) | $24.0 |
| Employees | 800 |
Naked Restaurants, Inc. Executives
6 executives listed for Naked Restaurants, Inc.'s Peabody, MA location.
| Title | Name & Bio | Contact |
| Chairman and President | Joseph Crugnale | Network |
| Manager Operations | Janice Jones | Network |
| CFO | Cathy Tsoukalas | Network |
Competition
Competitive Landscape for Naked Restaurants, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Naked Restaurants, Inc. Competitors
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