Murphy-Brown LLC · Warsaw, NC United States
Company Description
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This link will open in a new window From piglets to poults and hogs to hens, Murphy-Brown supervises a growth industry. As the livestock production subsidiary of pork-processing giant Smithfield Foods , it is the world's largest hog producer and a leading US turkey producer as well. Through partnerships with contract farmers and its own farms, Murphy-Brown maintains about 1 million breeding sows and produces more than 17 million market hogs annually. Its turkey operations produce about 10 million turkeys a year. Along with its own animal production facilities, the company contracts with about 1,700 US farmers, who supply the company with hogs and turkeys. To read the full description, subscribe now.
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Key Murphy-Brown LLC Financials
| Company Type | Subsidiary Headquarters |
| Fiscal Year-End | April |
| Employees | 4,500 |
Murphy-Brown LLC Executives
7 executives listed for Murphy-Brown LLC's Warsaw, NC location.
| Title | Name & Bio | Contact |
| President and COO | Jerry Godwin | Network |
| VP, Finance | Russ Collingwood | Network |
| VP, HR | Brock McClosky | Network |
Competition
Competitive Landscape for Murphy-Brown LLC
Demand for meat, poultry, and dairy products is driven by domestic food consumption trends. The profitability of individual farms depends on efficient operations. Large companies have advantages in vertically integrated operations and economies of scale. Small operations can compete effectively by supplying local markets, specializing in heritage breeds, or raising humanely treated or hormone-free animals. The industry is labor-intensive: average annual revenue per worker for all US livestock and poultry farmers is $100,000. To read the full description, subscribe now.Top Murphy-Brown LLC Competitors
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