Misionero Vegetables · Gonzales, CA United States
Company Description
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This link will open in a new window Misionero Vegetables' sole mission is vegetables -- growing, processing, and packaging vegetables. The company provides bagged salads, lettuce, baby carrots, spinach, arugula, and an array of other vegetables for retail food and foodservice customers. Misionero's brands include the EarthGreens (organic) and GardenCut (conventional). Headquartered in California's Salinas Valley, the company ships its fresh produce throughout the US, as well as internationally from its facilities in California and Arizona. A family-owned and -operated business, Misionero was founded by Floyd Griffin some 35 years ago. To read the full description, subscribe now.
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Key Misionero Vegetables Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | January |
| Annual Sales (mil.) | $0.1 |
| Employees | 52 |
Misionero Vegetables Executives
10 executives listed for Misionero Vegetables's Gonzales, CA location.
| Title | Name & Bio | Contact |
| President | Stephen Griffin | Network |
| VP Sales and Marketing | Dan Canales | Network |
| VP Sales and Marketing | Ken Young | Network |
Competition
Competitive Landscape for Misionero Vegetables
Demand is driven by federal agricultural policy programs, food consumption trends, and the grain and oilseed export market. The profitability of individual companies depends on maximizing crop yield and minimizing disease risk. Large companies have advantages in highly automated technologies and access to the latest in seed and crop technologies. Small operations can compete effectively by harvesting heirloom, non-genetically modified (GM), or specialty products. The industry is labor-intensive: average annual revenue per employee (operator and hired laborers) is $100,000. To read the full description, subscribe now.Top Misionero Vegetables Competitors
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