Michael Angelo's Gourmet Foods, Inc. · Austin, TX United States
Company Description
Phone: 512-218-3500
Fax: 512-218-3600
Toll Free: 800-526-4918
View Michael Angelo's Gourmet Foods, Inc. Locations On A US Map
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This Michael Angelo didn't create the Pieta, or even a pita, but they do make a fine focaccia. Michael Angelo's Gourmet Food produces fresh and frozen Italian entrees, snacks, appetizers, and desserts as well as pasta and pizza sauces. Its products are available in major US food retailers, specialty food stores, and discount stores, including Albertson's , BJ's Wholesale Club , Publix , Whole Foods , Safeway , and SAMS CLUB . The company's Web site allows customers to locate nearby retail locations and to also purchase Michael Angelo's-branded merchandise such as baseball caps, pens, and T-shirts. Michael Angelo's was founded in 1982. To read the full description, subscribe now.
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Key Michael Angelo's Gourmet Foods, Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Employees | 400 |
Michael Angelo's Gourmet Foods, Inc. Executives
8 executives listed for Michael Angelo's Gourmet Foods, Inc.'s Austin, TX location.
| Title | Name & Bio | Contact |
| CEO | Michael Renna | Network |
| CFO | Jason Dell | Network |
| VP Quality Assurance | Chris Wilcox | Network |
Competition
Competitive Landscape for Michael Angelo's Gourmet Foods, Inc.
Demand is driven largely by demographic shifts, particularly trends in population and age, working women, race and ethnicity, household size, and levels of disposable income. The profitability of individual companies depends on a good product mix and efficient operations. Large distributors are advantaged by bulk purchasing and economies of scale in distribution. Smaller companies can compete effectively by specializing in organic, natural, or kosher products or focusing on a geographical area. Average annual revenue per worker for a typical company is $675,000. To read the full description, subscribe now.Top Michael Angelo's Gourmet Foods, Inc. Competitors
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