Maccioni Restaurants · New York, NY United States
Company Description
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In the circus of fine dining, this company steals the show. Maccioni Restaurants (and the Maccioni family) operate both the Osteria Del Circo and Le Cirque in Las Vegas' Bellagio Hotel (owned by MGM MIRAGE ), as well as a second Le Cirque location in Mexico City. The Le Cirque concept is known for its posh and elegant interior and its stunning menu of French, Italian, and Asian cuisine. Maccioni opened the original Le Cirque in the Mayfair Hotel in 1974. The company closed its famed Le Cirque 2000 New York Palace Hotel location in 2005. To read the full description, subscribe now.
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Key Maccioni Restaurants Financials
| Company Type | Private Single Location |
| Fiscal Year-End | December |
| Annual Sales (mil.) | $6.8 |
| Employees | 190 |
Maccioni Restaurants Executives
11 executives listed for Maccioni Restaurants's New York, NY location.
| Title | Name & Bio | Contact |
| Director | Sirio Maccioni | Network |
| Executive Director, Osteria Del Circo and Le Cirque | Mario Maccioni | Network |
| Wine Director | Mariantonetta Caraccio | Network |
Competition
Competitive Landscape for Maccioni Restaurants
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Maccioni Restaurants Competitors
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