Levy Restaurants, Inc. · Chicago, IL United States
Company Description
Phone: 312-664-8200
Fax: 312-280-2739
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This company's menu of operations feeds people out on the town and at the game. Levy Restaurants is a leading restaurant operator and contract foodservices provider. Its fine dining spots, found mostly in Chicago, include Bistro 110, Fulton's on the River, and Spiaggia. Most of the company's business, though, comes from running foodservice operations at more than 75 sports stadiums, convention centers, and race tracks, including Churchill Downs (Louisville, Kentucky), Lambeau Field (Green Bay, Wisconsin), and Wrigley Field (Chicago). Levy Restaurants also runs dining locations at Walt Disney 's Disney World resort and theme park in Orlando. The company is a subsidiary of UK-based Compass Group . To read the full description, subscribe now.
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Key Levy Restaurants, Inc. Financials
| Company Type | Subsidiary Headquarters |
| Fiscal Year-End | December |
| Employees | 250 |
Levy Restaurants, Inc. Executives
16 executives listed for Levy Restaurants, Inc.'s Chicago, IL location.
| Title | Name & Bio | Contact |
| Chairman | Lawrence Levy | Network |
| President and CEO | Andrew Lansing | Network |
| COO | Rhonna Cass | Network |
Competition
Competitive Landscape for Levy Restaurants, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Levy Restaurants, Inc. Competitors
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