La Brea Bakery, Inc. · Van Nuys, CA United States
Company Description
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La Brea Bakery Holdings knows it takes some crust to win the hearts of foodies. The company is a leading US producer of partially baked artisan breads, which it supplies to restaurants and food stores throughout the US under the La Brea brand name. It also operates two casual dining restaurants, the La Brea Bakery Cafes, one in Los Angeles and one in Anaheim, California. As demand for upscale bread has continued to steadily grow, the company has expanded to two production facilities in California and New Jersey. La Brea is owned by the European specialty bakery firm ARYZTA . La Brea's baked goods are delivered daily to more than 1,350 grocery stores and restaurants in the greater Los Angeles area. To read the full description, subscribe now.
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Key La Brea Bakery, Inc. Financials
| Company Type | Subsidiary Headquarters |
| Fiscal Year-End | December |
| Annual Sales (mil.) | $200.0 |
| Employees | 1,200 |
La Brea Bakery, Inc. Executives
4 executives listed for La Brea Bakery, Inc.'s Van Nuys, CA location.
| Title | Name & Bio | Contact |
| CEO | John Yamin | Network |
| SVP, Operations | Ger Crosbie | Network |
| EVP, Sales | Rick Anderson | Network |
Competition
Competitive Landscape for La Brea Bakery, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top La Brea Bakery, Inc. Competitors
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