Kikkoman Corporation · Noda, Chiba Japan
Company Description
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This link will open in a new window Ubiquitous and indispensable, Kikkoman Corporation is in every Japanese pantry. Kikkoman's soy sauce is #1 in the world and supplier to the Japanese imperial household (whose batch is brewed separately). Beyond shoyu (soy sauce) the company's products include cooking sauces, sake, and wines. In Japan it sells ketchup, canned tomato products, and other Western foods under the Del Monte brand. The company also produces industrial-use enzymes and is a bottler and distributor of Coca-Cola products in Japan. Kikkoman's roots are deep -- it's more than 300 years old -- and is still controlled by descendants of its founding families. To read the full description, subscribe now.
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Key Kikkoman Corporation Financials
| Company Type | Public Headquarters |
| Fiscal Year-End | March |
| 2009 Sales (mil.) | $4,241.6 |
| Employees | 7,545 |
Kikkoman Corporation Executives
35 executives listed for Kikkoman Corporation's Noda, Chiba location.
| Title | Name & Bio | Contact |
| Chairman and CEO | Yuzaburo Mogi | |
| Vice Chairman | Kenzaburo Mogi | |
| President, COO, and Director | Mitsuo Someya |
Competition
Competitive Landscape for Kikkoman Corporation
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Kikkoman Corporation Competitors
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