Keller's Creamery, L.L.C. · Kansas City, MO United States
Company Description
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This link will open in a new window How can butter be more buttery? Keller's Creamery knows it's a matter of more butter-fat. Many of its products contain a higher butter-fat content than other butters. The company whips up salted and unsalted butter and butter products for retail, foodservice, and industrial customers. In addition to the familiar sticks and tubs of butter, Keller's also offers butter sculptures for Thanksgiving, Christmas, and Easter. It also offers regional and national premium brands such as Borden, Breakstone's, Falfurrias, Hotel Bar, Mid-America Farms, and Plugrá. Keller's also offers private-label manufacturing services. Founded as Branch Valley Creamery in 1906, it became a subsidiary of Dairy Farmers of America in 2005. To read the full description, subscribe now.
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Key Keller's Creamery, L.L.C. Financials
| Company Type | Subsidiary Headquarters |
| Fiscal Year-End | December |
| Employees | 210 |
Keller's Creamery, L.L.C. Executives
5 executives listed for Keller's Creamery, L.L.C.'s Kansas City, MO location.
| Title | Name & Bio | Contact |
| President | Mark Korsmeyer | Network |
| VP Sales | Larry Weaver | Network |
| Manager Replenishment and Traffic | Annamarie West | Network |
Competition
Competitive Landscape for Keller's Creamery, L.L.C.
Changes in consumer income drive demand for various types of dairy foods. The profitability of individual companies depends on efficient operations and marketing, as milk is a commodity product. There are few economies of scale in the manufacturing process, which is why small companies can effectively compete with the large ones in local markets. The industry is capital-intensive: average annual revenue per employee is about $550,000. To read the full description, subscribe now.Top Keller's Creamery, L.L.C. Competitors
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