Kato Sangyo Co., Ltd. · Nishinomiya, Hyogo Japan ·(Tokyo: 98690)
Company Description
Phone: +81-798-33-7650
Fax: +81-798-22-5637
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Kato Sangyo is a leading Japanese distributor of foodstuffs. Founded in 1947, the Tokyo exchange-listed company distributes processed food products primarily in the Kansai region and is expanding its sales force in the areas of Kanto and Tohoku. Its product offerings include soft drinks, jam, honey, frozen foods, and dairy and seafood products. Kato Sangyo operates via about a dozen subsidiaries and affiliated companies in Japan. Tallying more than 500 billion yen in annual revenue, the company employs about 1,500 people throughout its operating regions. To read the full description, subscribe now.
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Key Kato Sangyo Co., Ltd. Financials
| Company Type | Public - Tokyo: 98690 Headquarters |
| Fiscal Year-End | September |
| Annual Sales (mil.) | $497,073.0 |
| Employees | 2,069 |
Kato Sangyo Co., Ltd. Executives
15 executives listed for Kato Sangyo Co., Ltd.'s Nishinomiya, Hyogo location.
| Title | Name & Bio | Contact |
| Chairman | Takeo Kato | Network |
| President, CEO, and Director | Kazuya Kato | Network |
| Senior Managing Director and General Manager, Sales Department and Tokyo Branch and Logistics | Takehisa Haneida | Network |
Competition
Competitive Landscape for Kato Sangyo Co., Ltd.
Demand is driven largely by demographic shifts, particularly trends in population and age, working women, race and ethnicity, household size, and levels of disposable income. The profitability of individual companies depends on a good product mix and efficient operations. Large distributors are advantaged by bulk purchasing and economies of scale in distribution. Smaller companies can compete effectively by specializing in organic, natural, or kosher products or focusing on a geographical area. Average annual revenue per worker for a typical company is $675,000. To read the full description, subscribe now.Top Kato Sangyo Co., Ltd. Competitors
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