High Liner Foods Incorporated · Lunenburg, NS Canada ·(Toronto: HLF)
Company Description
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This link will open in a new window High Liner Foods doesn't ride the high seas. It leaves that to the fishing boats. What the company does do is process the catch of the high seas, offering value-added frozen seafood products, which are available at retail food and club stores in Canada, Mexico, and the US. High Liner's most well known brand names are High Liner and FPI (processed frozen fish) and Fisher Boy (fish sticks). It also produces private-label products for both retail and foodservice customers. Located in Nova Scotia, Canada, High Liner Foods has processing operations in the US and Canada. To read the full description, subscribe now.
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Key High Liner Foods Incorporated Financials
| Company Type | Public - Toronto: HLF Headquarters |
| Fiscal Year-End | December |
| 2008 Sales (mil.) | $503.8 |
| 2008 Employees | 1,122 |
High Liner Foods Incorporated Executives
25 executives listed for High Liner Foods Incorporated's Lunenburg, NS location.
| Title | Name & Bio | Contact |
| Chairman | David Hennigar | Network |
| President, CEO, and Director | Henry Demone | Network |
| VP and COO, Canadian Operations | Mario Marino | Network |
Competition
Competitive Landscape for High Liner Foods Incorporated
Demand is driven largely by demographic shifts, particularly trends in population and age, working women, race and ethnicity, household size, and levels of disposable income. The profitability of individual companies depends on a good product mix and efficient operations. Large distributors are advantaged by bulk purchasing and economies of scale in distribution. Smaller companies can compete effectively by specializing in organic, natural, or kosher products or focusing on a geographical area. Average annual revenue per worker for a typical company is $675,000. To read the full description, subscribe now.Top High Liner Foods Incorporated Competitors
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