Grill Concepts, Inc. · Woodland Hills, CA United States
Company Description
Phone: 818-251-7000
Fax: 818-999-4745
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Can a Daily Grill help ease the daily grind? Grill Concepts operates a chain of 25 Daily Grill restaurants offering upscale casual dining in a setting reminiscent of a classic American grill during the 1930s and 1940s. Located primarily in California, the restaurants feature such fare as chicken pot pie, meatloaf, and cobbler, as well as steak, seafood, and pasta. In addition to its company-owned locations, Grill Concepts has nearly 10 licensed and managed units operating in shopping areas and hotels. The Daily Grill concept is based on the company's six Grill on the Alley fine dining restaurants. To read the full description, subscribe now.
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Key Grill Concepts, Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Annual Sales (mil.) | $92.8 |
| Employees | 1,470 |
Grill Concepts, Inc. Executives
24 executives listed for Grill Concepts, Inc.'s Woodland Hills, CA location.
| Title | Name & Bio | Contact |
| Co-Chairman and EVP | Michael Weinstock | Network |
| Co-Chairman | Robert Spivak | Network |
| President, CEO, and Director | Philip Gay | Network |
Competition
Competitive Landscape for Grill Concepts, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Grill Concepts, Inc. Competitors
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