Good Times Restaurants Inc. · Golden, CO United States ·(NASDAQ (CM): GTIM)
Company Description
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Good Times Restaurants operates and franchises more than 50 Good Times Drive Thru fast-food eateries located primarily in the Denver area. The hamburger chain is made up mostly of double drive-through and walk-up eateries that feature a menu of burgers, fries, and frozen custard. A limited number of Good Times outlets also offer dine-in seating. More than 20 of the locations are operated by franchisees, while the rest are co-owned and co-operated under joint venture agreements. The family of director Geoffrey Bailey owns almost 30% of the company. To read the full description, subscribe now.
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Key Good Times Restaurants Inc. Financials
| Company Type | Public - NASDAQ (CM): GTIM Headquarters |
| Fiscal Year-End | September |
| 2008 Sales (mil.) | $25.9 |
| 2008 Employees | 536 |
Good Times Restaurants Inc. Executives
11 executives listed for Good Times Restaurants Inc.'s Golden, CO location.
| Title | Name & Bio | Contact |
| Chairman and Chief Development Officer | Eric Reinhard | Network |
| President, CEO, and Director | Boyd Hoback | Network |
| VP Operations | Scott LeFever | Network |
Competition
Competitive Landscape for Good Times Restaurants Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Good Times Restaurants Inc. Competitors
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