Gonnella Baking Co. · Chicago, IL United States
| 2006 W. Erie St. | Phone: 312-733-2020 |
| Chicago, IL | Fax: 312-733-7056 |
| 60612 | Toll Free: 800-262-3442 |
| United States | 
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Gonnella Baking Co. Rankings
More Companies in These Related Industries: Leavening Agent Mfg, Frozen Foods Mfg, Full Service Restaurants, Commercial BakeriesCompany Description
Alessandro Gonnella made his dough like many Italian-Americans -- he baked it. Founded in 1886, Gonnella Baking makes fresh Italian- and French-style specialty breads for grocers and restaurants in the Midwest. The company also makes frozen dough and fresh baked frozen bread for in-store bakeries and restaurants. Gonnella rolls out a variety of bread crumbs, rolls, and breadsticks for retail sale. From its frozen dough plants in Schaumburg, Illinois, and Hazle Township, Pennsylvania, Gonnella ships its in-store bakery and foodservice products throughout the US. The company has six production facilities total. The Gonnella and Marcucci families own the company.
Gonnella Baking Co. Reports
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Financials
| Company Type | PrivateHeadquarters |
|---|---|
| Fiscal Year-End | December |
| Employees | 350 |
Executives
13 executives listed for Gonnella Baking Co.'s Chicago, IL location.
| President | Nicholas Marcucci |
|---|