Gold Star Chili, Inc. · Cincinnati, OH United States
Company Description
Phone: 513-231-4541
Fax: 513-624-4415
Toll Free: 800-643-0465
View Gold Star Chili, Inc. Locations On A US Map
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It's pretty easy to guess what the specialty of the house is at these restaurants. Gold Star Chili operates and franchises about 100 quick-service style eateries in Ohio, Indiana, and Kentucky that specialize in chili. Customers can have chili over fries, hot dogs, chips, or with garlic bread. The signature "3 Way" includes chili over spaghetti with grated cheese; more toppings can be added to make a four- or five-way. Gold Star, the official chili of the Cincinnati Bengals football team, also sells products through retail grocers and online. The Daoud family founded the company in 1965. To read the full description, subscribe now.
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Key Gold Star Chili, Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Annual Sales (mil.) | $20.9 |
| Employees | 170 |
Gold Star Chili, Inc. Executives
5 executives listed for Gold Star Chili, Inc.'s Cincinnati, OH location.
| Title | Name & Bio | Contact |
| CEO | Michael Rohrkemper | Network |
| Director Operations and Purchasing | Mike Mason | Network |
| Controller | Kimberley Olden | Network |
Competition
Competitive Landscape for Gold Star Chili, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Gold Star Chili, Inc. Competitors
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