George Weston Bakeries Inc. · Bay Shore, NY United States
Company Description
Phone: 800-355-1260
Fax: 973-785-0009
Toll Free: 800-355-1260
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The folks at George Weston Bakeries wants you to lay it on. What you should "lay on" is butter, jam, or any other yummy topping of your choice. What you should "lay it on" is one of Weston's many well-known brands of bagels, breads, English muffins, pitas, and pizza crusts. The company makes such branded baked-goods labels as Arnold, Boboli, Brownberry, Entenmann's, Freihofer's, Stroehmann, and Thomas'. George Weston Bakeries was subsidiary of Canadian grocery giant George Weston Limited until 2008, when it was sold to Mexican baking company, Grupo Bimbo . To read the full description, subscribe now.
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Key George Weston Bakeries Inc. Financials
| Company Type | Subsidiary Headquarters |
| Fiscal Year-End | December |
| Employees | 15,000 |
George Weston Bakeries Inc. Executives
6 executives listed for George Weston Bakeries Inc.'s Bay Shore, NY location.
| Title | Name & Bio | Contact |
| President, Stroehmann Bakeries | Gary Prince | Network |
| VP Finance | Stephen Mollick | Network |
| VP Information Systems | Sandra Kearney | Network |
Competition
Competitive Landscape for George Weston Bakeries Inc.
Demand is driven by population growth, consumer tastes, and health considerations. The profitability of individual companies depends on efficient operations, effective marketing, and a strong sales force. Large companies have advantages in purchasing, distribution, and marketing. Small operations can compete effectively by manufacturing allergen- and sugar-free products, high-end cookies and crackers, or products containing unusual ingredients. Average annual revenue per employee is $325,000. Cookie and cracker manufacturing competes against other "impulse" food providers, including bakeries, fast food restaurants, and manufacturers of snack items like candy and potato chips. To read the full description, subscribe now.Top George Weston Bakeries Inc. Competitors
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