Garelick Farms · Franklin, MA United States
Company Description
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This link will open in a new window Garelick Farms will take you higher than Mrs. Kramden. "To the moon, Alice, to the moon!" Ralph always cried to his Honeymooners honey. Garelick Farms will take you Over the Moon with its milk of that name. Just look for the jumping cow on the carton. In addition to its lunar-leaping milk, the company also makes butter, cream, and juices under the Garelick label. A subsidiary of Dean Foods , Garelick's products are available in retail food stores throughout the US, including Hannaford , Shaw's , Stop & Shop , Trader Joe's , Wal-Mart Supercenters and Whole Foods Market . To read the full description, subscribe now.
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Key Garelick Farms Financials
| Company Type | Subsidiary Headquarters |
| Fiscal Year-End | December |
| Employees | 2,500 |
Garelick Farms Executives
3 executives listed for Garelick Farms's Franklin, MA location.
| Title | Name & Bio | Contact |
| President | Alan Bernon | Network |
| VP | Michael Touhey | Network |
| Director Marketing | Matt Samson | Network |
Competition
Competitive Landscape for Garelick Farms
Demand is driven largely by demographic shifts, particularly trends in population and age, working women, race and ethnicity, household size, and levels of disposable income. The profitability of individual companies depends on a good product mix and efficient operations. Large distributors are advantaged by bulk purchasing and economies of scale in distribution. Smaller companies can compete effectively by specializing in organic, natural, or kosher products or focusing on a geographical area. Average annual revenue per worker for a typical company is $675,000. To read the full description, subscribe now.Top Garelick Farms Competitors
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