Fuddruckers, Inc. · Austin, TX United States
Company Description
Phone: 512-275-0400
Fax: 512-275-0670
View Fuddruckers, Inc. Locations On A US Map
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You might say this company is raising a ruckus in the burger world. Fuddruckers operates and franchises about 230 fast-casual restaurants in about 35 states that specialize in large portioned, made-to-order hamburgers that can be dressed with a variety of toppings. The eateries also serve chicken and fish sandwiches, as well as salads and a variety of side dishes. About half the restaurants are company-owned, while the rest are franchised. Restaurateur Phil Romano, the brainchild behind several casual dining chains (Cozymel's, Romano's Macaroni Grill), started Fuddruckers in 1980. The business today is owned by former CEO Bryce King and investor Michael Cannon. To read the full description, subscribe now.
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Key Fuddruckers, Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | September |
| Annual Sales (mil.) | $145.0 |
| Employees | 2,074 |
Fuddruckers, Inc. Executives
5 executives listed for Fuddruckers, Inc.'s Austin, TX location.
| Title | Name & Bio | Contact |
| CEO | Peter Large | Network |
| COO | Ralph Flannery | Network |
| VP Construction | Larry Nelson | Network |
Competition
Competitive Landscape for Fuddruckers, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Fuddruckers, Inc. Competitors
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