Frank Capurro & Son, LLC · Moss Landing, CA United States
Company Description
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This link will open in a new window For Frank Capurro & Son, family tradition means marketing fresh produce. The company grows, packs, and ships both conventionally and organically grown fresh vegetables and herbs. Summer and fall vegetables are harvested from its ranches in coastal and inland California, while winter vegetables are grown in southern California and Mexico. Subsidiary Capurro Marketing handles the company's shipping operations. Frank Capurro & Son was founded in 1924 by Frank Capurro Sr. To read the full description, subscribe now.
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Key Frank Capurro & Son, LLC Financials
| Company Type | Private Headquarters |
| Employees | 150 |
Frank Capurro & Son, LLC Executives
2 executives listed for Frank Capurro & Son, LLC's Moss Landing, CA location.
| Title | Name & Bio | Contact |
| Co-Owner | John Manfre | Network |
| Co-Owner | Mike Manfre | Network |
Competition
Competitive Landscape for Frank Capurro & Son, LLC
Demand is driven by federal agricultural policy programs, food consumption trends, and the grain and oilseed export market. The profitability of individual companies depends on maximizing crop yield and minimizing disease risk. Large companies have advantages in highly automated technologies and access to the latest in seed and crop technologies. Small operations can compete effectively by harvesting heirloom, non-genetically modified (GM), or specialty products. The industry is labor-intensive: average annual revenue per employee (operator and hired laborers) is $100,000. To read the full description, subscribe now.Top Frank Capurro & Son, LLC Competitors
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