Elior · Paris France
Company Description
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This French food company caters to fans of haute cuisine, as well as hot and cold cuisine. Elior is a leading contract catering and concessions operator in Europe, providing foodservices for public and private enterprises, government facilities, nursing facilities, schools, and healthcare institutions. Its operations also include airport and motorway foodservice, corporate catering, concessions at sports stadiums and other event facilities, and vending services. In addition, the company operates several high-end restaurants, including the Orsay Museum restaurant and Le Grand Louvre at the Louvre musuem. Charterhouse Capital Partners owns some 60% of the company; chairman Robert Zolade owns about 25%. To read the full description, subscribe now.
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Key Elior Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | September |
| 2008 Sales (mil.) | $4,994.4 |
| 2008 Employees | 67,500 |
Elior Executives
19 executives listed for Elior's Paris, location.
| Title | Name & Bio | Contact |
| Chairman | Robert Zolade | Network |
| COO | Jacques Roux | Network |
| CFO | Philippe Chevallier | Network |
Competition
Competitive Landscape for Elior
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Elior Competitors
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