Economy Foods, Inc. · Fremont, CA United States
Company Description
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This link will open in a new window Economy Foods doesn't cut corners when it comes to the protein on your plate. Doing business as Facciola Meat Company, it is a leading wholesale distributor of premium meats serving restaurants and foodservice companies mostly in Northern California and Nevada. Facciola Meats supplies its customers with beef, pork, and poultry products, as well as fresh seafood and specialty meat products (ostrich, wild game, and foie gras). Founded in 1929, the company is a subsidiary of #1 foodservice supplier SYSCO . To read the full description, subscribe now.
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Key Economy Foods, Inc. Financials
| Company Type | Subsidiary Headquarters |
| Fiscal Year-End | December |
| Employees | 135 |
Economy Foods, Inc. Executives
3 executives listed for Economy Foods, Inc.'s Fremont, CA location.
| Title | Name & Bio | Contact |
| President | Ray Nicholas | Network |
| CFO | Robert Cruz | Network |
| Manager Human Resources | Steven Fore | Network |
Competition
Competitive Landscape for Economy Foods, Inc.
Demand is driven largely by demographic shifts, particularly trends in population and age, working women, race and ethnicity, household size, and levels of disposable income. The profitability of individual companies depends on a good product mix and efficient operations. Large distributors are advantaged by bulk purchasing and economies of scale in distribution. Smaller companies can compete effectively by specializing in organic, natural, or kosher products or focusing on a geographical area. Average annual revenue per worker for a typical company is $675,000. To read the full description, subscribe now.Top Economy Foods, Inc. Competitors
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